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World War II Food Ephemera Collection
Collection
Identifier: Ms-2024-039
Abstract
The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.
Dates:
1941 - 1945
Filtered By
- Subject: Culinary pamphlets X
Filter Results
Additional filters:
- Subject
- Pamphlets 8
- Ann Hertzler Children's Cookbooks and Nutrition Literature Collection 5
- Ephemera 5
- Food Technology and Production 4
- Cocktail History Collection 3
- Cocktails -- History 3
- Home economics 3
- Menus 3
- Agriculture 2
- Folk, historical, and patent medicine 2
- Nutrition 2
- Patent medicines 2
- World War, 1939-1945 2
- Advertisements 1
- Advertising cards 1
- Agricultural extension work 1
- Beer 1
- Broadsides 1
- Children -- Nutrition 1
- Civil War 1
- Postcards 1
- Science and Technology 1
- Traditional medicine 1
- Wine and wine making 1
- World War, 1914-1918 1 + ∧ less
- Names
- Evaporated Milk Association 1
- Olver, Lynne, d.2015 1
- Virginia Cooperative Extension (1995-) 1
- Virginia Cooperative Extension Service 1
- W. Atlee Burpee Company 1
∨ more